Oleochemicals:

• Crude Glycerine
• Refined Glycerine USP Food Grade
• Caprylic capric acid
• Distilled (topped) (hardened) coconut fatty acid
• Distilled palm fatty acid
• Distilled topped palm kernel fatty acid
• Lauric acid
• Myristic acid
• Stearic acid
• Palmitic acid

Grains:

• Barley
• Maize/Corn
• Oats
• Rice
• Rye
• Wheat
• Tapioca